Cuzco Dining 500 years of fusion help define Peruvian gastronomy as one of the most diverse in the world. The mix of flavors, enviable biodiversity, incredible aromas and innumerable cooking techniques make it one of the most varied and exquisite cuisines found internationally. Our restaurants utilize Peruvian products in age-old recipes balancing the coexisistence of both contemporary and avant garde cuisine with traditional Peruvian cooking. Each of our restaurants has its own essence that is determined by the type of cuisine it offers, whether that be creole soul-food, contemporary, home-style or traditional “picantería” style. Each locale provides a unique world of flavors, aromas, decoration, ambience and service. "The future of gastronomy is being cooked up in Peru" Ferran Adrià Peru: World's Best Culinary Destination 2012 -2013 -2014 -2015 World Travel Awards
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Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
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 Cuzco Dining 500 years of fusion help define Peruvian gastronomy as one of the most diverse in the world. The mix of flavors, enviable biodiversity, incredible aromas and innumerable cooking techniques make it one of the most varied and exquisite cuisines found internationally. Our restaurants utilize Peruvian products in age-old recipes balancing the coexisistence of both contemporary and avant garde cuisine with traditional Peruvian cooking. Each of our restaurants has its own essence that is determined by the type of cuisine it offers, whether that be creole soul-food, contemporary, home-style or traditional “picantería” style. Each locale provides a unique world of flavors, aromas, decoration, ambience and service. "The future of gastronomy is being cooked up in Peru" Ferran Adrià Peru: World's Best Culinary Destination 2012 -2013 -2014 -2015 World Travel Awards
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 Download Smart Phone Application
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016
 Cuzco Dining 500 years of fusion help define Peruvian gastronomy as one of the most diverse in the world. The mix of flavors, enviable biodiversity, incredible aromas and innumerable cooking techniques make it one of the most varied and exquisite cuisines found internationally. Our restaurants utilize Peruvian products in age-old recipes balancing the coexisistence of both contemporary and avant garde cuisine with traditional Peruvian cooking. Each of our restaurants has its own essence that is determined by the type of cuisine it offers, whether that be creole soul-food, contemporary, home-style or traditional “picantería” style. Each locale provides a unique world of flavors, aromas, decoration, ambience and service. "The future of gastronomy is being cooked up in Peru" Ferran Adrià Peru: World's Best Culinary Destination 2012 -2013 -2014 -2015 World Travel Awards
CONCEPTS
Cuzco Dining ® www.cuzcodining.com Site Updated: May 23, 2016 Copyright © 2016